Ingredients
- 125 g Butter
- 1/3 cup --- Coconut sugar
- 1/3 cup Coconut Syrup
- 3 teaspoon bicarb soda
- 1 egg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon cinnamon
- 3 cups GF plain flour (I used white wings)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 - pre heat oven to 160/180 depending on how hot your oven is
2 - Line 2 cookie trays with baking paper
3 - Add butter, sugar and syrup to the bowl and cook 5 mins, 60 deg, speed 2
4 - Let the mixture cool to 37 degrees (wait for the lights to go out on the hotter temps)
5 - Add spices, egg and bicarb
6 - Mix 10 seconds speed 4
7 - Add flour and mix 5 seconds speed 2
8 - Knead for 2 mins
"Dough mode" Tip mixture out onto either a floured surface (or as we used, a large chopping board and a long length of baking paper) and roll out to desired thickness. I halved the dogh mix and kept the half wrapped in baking paper to stop it from drying out.
Cut into cookies using fun shapes.
Bake for 8-10 minutes and leave on the tray for about 5 minutes before transferring to a wire rack to cool completely.
Ice/decorate with your favourite 'frosting'. I have intentionally not included an icing recipe as we all have our favourites and icing is pretty easy to make! We made a basic lemon icing, divided it between a number of small ziplock bags, missy coloured them as she saw fit and then got creative...
making the dough
Tip
You could add some finely grated orange peel for a Christmas version
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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