Preparation time
5min
Total time
55min
Portion
8 portion(s)
Level
easy
Ingredients
Cake
- 300 grams Mascarpone cheese
- 100 grams single cream
- 3/4 lemons, Rind of all, juice of one
- 240 grams almond meal
- 165 grams caster sugar
- 20 grams flaked almonds
- 3 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Grease and line the sides and bottom of a 20cm round cake tin with baking paper.
- 2. Preheat oven to 160 degrees celsius (140 degrees if using fan oven).
- 3. Place the lemon rind into the TM bowl
- 4. Grate on Speed 10 for 20 seconds, scraping down the bowl occasionally.
- When you have a fine zest, add the eggs,mascarpone, almond meal, juice of one lemon and caster sugar.
- Mix on Speed 5 for 20 seconds or until well combined.
- Pour the mixture into the tin.
- Sprinkle the flaked almonds over the top.
- Bake for 50-60 minutes or until a skewer inserted into the middle comes out clean (don't overcook the cake though, as you want it to be nice and moist).
- Sprinkle over a little icing sugar just before serving.
- This can be served on it's own or with a little yoghurt or ice-cream.
Tip
You can also make this with Ricotta. However if you do,use 400g and omit the cream as it will be too runny.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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