Ingredients
Cake
- 120 g whole buckwheat
- 120 g Rapadura Sugar
- 1 whole lemon
- 120 g butter, roughly cubed
- 3 eggs
- 1 tbsp GF baking powder
- 20 g chia seeds
- 80 g dessicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 deg. (fan-forced). Grease and line a rectangular slice tin with baking paper.
Add buckwheat to TM bowl and mill for 10 sec / sp 6. Set aside.
Peel the rind from lemon and add rind only to TM bowl with sugar. Reserve lemon for juice. Mill for 5 sec / sp 9. Add butter and mix for 20 sec / sp 4.
Add eggs, baking powder and the juice of the reserved lemon and mix for 20 sec / sp 7.
Add reserved buckwheat, chia seeds and coconut to TM bowl and mix for 30 sec / sp 6. Pour into lined tin. Smooth and even surface with spatula. Bake in oven for 15 minutes.
Cake
Tip
This recipe is gluten free and nut free
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great receipe, I used GF flour instead and added an extra egg, which needed an extra 5 minutes cooking. The slice turned out great
This slice is awesome! Came out perfect, first time. I'll definitely be making this again. And so delicious! Thank you for sharing this recipe.
Yum! so good, I iced mine with lemon icing. Very addictive. Should not be left unsupervised in the house with it!
This is the most delicious quick and easy slice - as mentioned previously GF cooking can be a bit tricky but this recipe has such a lovely texture. I topped mine with some lemon icing - just to look pretty really for a morning tea 'take a plate'
Yum, my kids loved it. I used coconut oil instead of butter
I made this tonight! It is really delicious.
I iced mine with vanilla buttercream frosting. so yum!
Mmmmm. Delicious, easy and so moist. You would never know it's gluten free. I'll be making this regularly.
I added 10 minutes to cooking time too. Perfect 
Beautiful! GF cooking can be difficult but this slice has a lovely texture - thank you!
thank you, i'll def make it again!
Thankyou for your feedback moomin, will change it to a slice now!