Ingredients
Ingredients
- 190 grams Gluten Free Plain Flour Mix
- 1 level teaspoon GF baking powder
- 1/2 level teaspoon ground ginger
- 1 level teaspoon ground cinnamon
- 3 eggs, Large
- 150 grams Soft brown sugar
- 1 level teaspoon brandy
- 1 level teaspoon vanilla essence
- 1 level teaspoon finely grated orange rind
- 125 grams walnut pieces
- 2 Medium Pears, Cored & Chopped
- 50 grams raisins
- icing sugar, for dusting
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg C. Line a 20cm x 30cm shallow tin with parchment paper.
Insert butterfly. Add Eggs & Brown Sugar to bowl, and beat for 4 min/speed 3.5 until it goes lighter in colour. Remove butterfly. Add the Orange Rind and fold through for 5sec / speed 4
Add flour, spices, baking powder, brandy & vanilla to the bowl. Mix 20 sec / speed 1.
Add 100g walnuts, chopped pears & raisins to bowl. Mix in for 20 sec /
"Counter-clockwise operation" / speed 1.Spread the mixture into the tin. Sprinkle top with remaining 25g walnuts.
Bake for 25 - 30 min, until the slice springs back. Cool in tin. Slice and serve dusted with icing sugar.
Method
Tip
Also suitable for TM31.
Could substitute ordinary Plain Flour for Gluten Free Plain Flour mix for a non-Gluten Free version.
Converted from a Family Circle 'Simply Delicious Slices' recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Made this today. I only used 130g of sugar which is still sweet enough, would also be great with custard. Have also added to my favourites. Thanks for sharing.
Lovely slice; made yesterday; tried it warm from the oven - nice then, but even better cold from the fridge just now for morning tea! Would be a lovely alternative to sticky date as a winter sweet with double cream or mascarpone. Thanks for the treat and yet another to add to my burgeoning fav recipe collection!
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN