Ingredients
Weetbix
- 85 grams Gluten free Weetbix
- 125 grams Butter
- 180 grams brown sugar
- 30 grams Shredded coconut
- 20 grams cocoa
- 140 grams Gluten Free SR Flour
- 1 egg
- 1/2 teaspoon vanilla extract
- 140 grams raw sugar
- 25 grams Milk
- 10 grams cocoa
- 5 grams Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven 180 degrees or 160 fan forced
2. Line 20cm square tin with baking paper
3. Place GF Weetbix in TMX bowl. Process 5 Secs/Speed 5. Once done place in a seperate bowl for later.
4. Add Butter and melt 60 degrees/50 secs/Speed 4
5. Add GF Weetbix, Brown Sugar, Shredded Coconut, Cocoa, GF SR. Flour, Egg and Vanilla Extract and mix
"Counter-clockwise operation" /20 secs/Speed 4.6. Once mixture combined press into lined tin. Bake in oven for 20 mins.
While mixture is baking prepare icing.
Clean and dry TMX bowl thoroughly.
1. Add Raw Sugar to TMX and mill 15 Secs/Speed 9.
2. Scrape down bowl and add Milk, Cocoa and Butter. Mix 8 secs/Speed 5. Scrape down bowl and mix again 3 Secs/Speed 5.
3. Pour icing over baked hot slice. Leave to cool to room temp. Or place in fridge.
Base
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can’t wait to try? New to Thermomix- any adaptations required for TM6?
Very yummy, loved by all here 😁
We love this in my house and it doesn't last very long. Thanks for sharing.
What a great discovery! Just love this slice! Really delicious and easy to adapt for dairy free as well. I substituted equal weight Nuttelex "Buttery" and coconut milk (not tinned) for icing. Perfect! Love the use of brown and raw sugar, and used cacao as well for extra healthy touch. The icing cracked - but who cares!
So delighted to find a treat that my gluten and dairy intolerant husband loved so much that he didn't feel he was missing out on anything!
I've tried 3 other recipes and finally one that is beautiful, thanks for sharing! Will be making this one all the time now. Very easily made dairy free with nutalex and rice/almond milk in the icing.
I love this recipe!! It is quick, no mess and delicious.
Absolutely snapped up by all! Thanks for the recipe
I also made this without the gf weetbix and flour just used the regular weetbix and sr flour and it was delicious thankyou.
Great way to use up gluten free weetbix. Slice really yummy. Kids both coeliac and not loved this slice. Super easy to make.
I made this with non GF Weetbix and flour and it was really good. I will definitely make this again.