Ingredients
Gluten free lemon friands
- 200 grams raw sugar
- 60 grams Gluten free plain flour
- 120g grams almonds
- 1 portion zest of lemon
- 190 grams unsalted butter
- 5 egg whites
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180
Place almonds in bowl and mill on SP8/10 seconds then set aside
Place sugar and lemon zest in bowl and mill on SP 9/20 seconds.
Set aside with almonds.
Place butter in bowl and and melt 40 seconds/50°/SP4
Scrape sides and repeat until melted if necessary.
Add all other ingredients and mix 20 Seconds/SP 5.
Fill friand tins 2/3 full and bake 25-35 minutes until golden and skewer comes out clean.
Remove from oven, leave in pan for 5 minutes then turn out onto wire rack to cool.
Dust with icing sugar just before serving.
Cupcake tins work well too. I use silicon cups for these.
Gluten free lemon friands
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you use raw almonds or blanched? Also could you please include a picture? Thanks.