Preparation time
20min
Total time
35min
Portion
12
portion(s)
Level
easy
Ingredients
dough
- 125g Butter
- 50g sugar
- 10g Milk
- 15g golden syrup
- 1tsp baking soda, Bicarbonate of soda
- 270g plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat oven to 180C
Melt butter, sugar, syrup and milk together in TM bowl for 2min @ 100, speed 2.
Cool mixture to luke warm 40C, then add in soda, mix 3 secs so 4. Add flour and mix 10 secs sp4 , scrape down sides, mix 10 secs sp4 till incorporated.
Roll into balls (about 12) and put onto an ungreased tray. Flatten with fork.
Bake 15-20 mins at 180C.
Enjoy
Biscuits
Tip
Converted from Edmonds Recipe Book
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Baking
Biscuit/cookie
Easy
Quick
Children birthday
Everyday
Gift
Kids in the kitchen
Party
Picnic
Egg free
Side dish
New Zealand
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Comments
Oh I'm going to make these next, I just made your peanut brownies and then decided I would love to make those old school hokey pokey biscuits, and then I discover you have converted another old time fav, I will rate when made, awesome thanks fellow kiwi 👍
Easy recipe to follow. It’s a bit tedious waiting for the temperature to drop down to 40 degrees. Takes a few minutes. How good is the Thermomix for temperature control though? The biscuit dough smells gorgeous. Using heaped teaspoons full I made 14 bikkies and baked them for 15 mins.
Ours are really baking sodaeeeeee, do u mean bi carb or baking powder??
Sorry, dssp is dessertspoon
Can I ask what a dssp is?
So sorry for that glitch, updated now. Enjoy.
How much flour please? I'd like to make these