Ingredients
- 250 grams Self Raising Flour
- 1/2 teaspoon salt
- 2 tablespoons brown sugar, firmly packed
- 1 egg
- 220 grams Milk
- 45 grams coconut oil, melted
- 160 grams fresh pomegranate seeds, approx. one pomegranate
- 75 grams dark chocolate bits, optional
- icing sugar for dusting, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat fan forced oven to 190 degrees
2. Line a muffin tin with muffin liners
3. Add SR flour, salt and brown sugar - Sp 5, 10 Sec
4. Add egg, milk and melted coconut oil -
"Counter-clockwise operation" Sp 4, 10 seconds5. Add pomegranate seeds and dark choc chips (if using) -
"Counter-clockwise operation" Speed 3 for 6 seconds or until mixed through.6. Fill muffin liners evenly and bake for 20 mins.
7. Once cooled, dust with icing sugar (optional)
Tip
This recipe uses very little sugar because I found that the fresh pomegranate seeds were sweet enough. Double the brown sugar if you prefer a sweeter batter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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