Ingredients
Helen's Cream Cake
- 1 Self Raising Flour, Cup
- 3/4 sugar, Cup
- 2 eggs
- cream, Approx 1/2 cup
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I'm cooking this todayRecipe's preparation
- Preheat oven 180C
- Grease cake tin and line with baking paper
- Place 1 cup of flour and 3/4 cup of sugar into mixing bowl
- Break 2 eggs into measuring cup and fill to 1 cup with cream (approx 1/2 cup)
- Mix 30 sec/speed 5 until all ingredients mixed together
- Pour into cake tin and bake 20-25 minutes in oven at 180C
Tip
You can use this cake mix for multiple types of cake: Tea cake - sprinkle with cinnamon and sugar before placing in oven Chocolate - mix 1 tblspn cocoa into mix and add 1/4 cup of extra cream Cereal cake - put oats, and brown sugar and melted butter on top of cake before putting into oven Stewed Fruit - Put stewed fruit (any type) into cake prior to placing in oven, fruit will sink to bottom and is delicious with custard!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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