Baking - sweet Baking - sweet

Hokey Pokey Biscuits

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
24 piece(s)
Level
easy
  • TM 31
published: 2015/01/10
changed: 2015/02/08
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Ingredients

Biscuit dough

  • 125 grams Butter
  • 220 grams raw sugar
  • 1 tablespoon Milk
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarb soda
  • 200 grams plain flour
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Recipe's preparation

    Method

  1. Preheat oven to 130°C. Line a tray with baking paper.

  2. Add raw sugar and mill for 7 seconds, speed 9.

  3. Add butter and mix for 10 seconds, speed 8.

  4. Set aside sugar and butter. Do not clean bowl.

  5. Add milk and golden syrup and mix for 1 min, 100 degrees, speed 2.

  6. Add bicarb soda and mix for 10 seconds, speed 4

     

  7. Add sugar, butter and flour and mix for 30 seconds, speed 4 or until well combined.

  8. Let biscuit dough stand for 5 minutes or until cool.

  9. Roll teaspoon of mix into a ball and press slightly onto baking tray. Bake for 20 minutes or until golden brown.

Tip

These biscuits have a lovely honeycomb type taste.

Don't be tempted to add more bicarb soda. If this happens, the biscuits will have a strange bicarb taste.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Snack Baking Biscuit/cookie Birthday Children birthday Easy Low budget Quick

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Hokey Pokey Biscuits
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