Ingredients
Chocolate Butter Cream
- 110 grams Butter, Room temperature
- 1 teaspoon vanilla essence
- 1 3/4 cup icing sugar
- 1/4 cup cocoa
- 2 teaspoons Milk
Cupcakes
- 125 grams Butter, Room temperature
- 1/2 cup castor sugar
- 2 eggs
- 1 cup plain flour
- 2 teaspoons baking powder
- 2 teaspoons all spice
- 1 1/2 teaspoons cinnamon
- 1/4 cup Milk
- 3/4 cup Milk choc chips
Royal icing
Decorations
- 6 Cadbury hunter eggs, Or similar
- Mini M&M's
- Mini speckled eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat over to 190'
2. Cream butter for 1 minute on speed 5
3. Add sugar and beat for 1 minute on speed 6. Scrape down bowl
4. With machine running on speed 4 add eggs one at a time
5. Add all remaining ingredients and mix on reverse setting speed 6 for 3 minutes
6. Scoop in to cupcake cases and bake for approximately 15 minutes
1. Beat butter for one minute on speed 6
2. Add vanilla and beat for a further 30 seconds
3. With machine running on speed 4 gradually add dry ingredients.
4. Pipe a small amount of butter cream on cooled cupcakes
- Saw hunter eggs in half using a bread knife
- Fill the round side of the Easter egg with m&m, jelly beans, speckled eggs etc.
- Hold the cupcake upside down and gently press into the filled Easter egg.
- Using a small tip, pipe two lines of royal icing (made using the karenina recipe found on this forum on the Easter egg to make a cross
Cupcakes
Chocolate buttercream
Decorations
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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