Ingredients
Jam Drops
- 250 grams Butter
- 250 grams raw sugar
- 2 eggs
- 600 grams Bakers Self Raising Flour
- 2 teaspoon Vanilla Esscence
Thermomix Jam
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I'm cooking this todayRecipe's preparation
STEP 1
Sift Self Raising Flour into large hand Mixing Bowl and set aside.
STEP 2
Place sugar in bowl speed 9 10 secs and add butter and cream on speed 4 until creamy add eggs one at a time until mixed, and then add Vanilla Esscence mixed through.
STEP 3
Tip Mixture into Self Raising Flour and mix by hand until it forms a dough consistency.
STEP 4
Roll into balls about Table Spoon size flatten put a well in the middle of each biscuit and add thermomix jam. Bake in fan forced oven for 15 minutes at 180 degrees celcius or untill golden brown.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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