Jam Drops

Baking - sweet

Preparation time

5min

Total time

20min

Portion

20 piece(s)

Level

easy

TM 6
TM 5
TM 31

by Christine13

published: 2021/09/08

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Ingredients

Jam Drops

160 grams unsalted butter (softened)
120 grams caster sugar
2 teaspoons vanilla essence
60 grams Milk
300 grams SR flour
90 grams custard powder
Jam for dough holes

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Recipe's preparation

Method

Put oven on 160 degrees, line baking tray (1 or 2 depending on size) with non stick baking paper
Place Butter and Sugar in the bowl and put lid and MC on, cream together, 30 seconds/speed 4, scrape down sides and cream for a further 10 seconds/speed 4 if required.
Add Vanilla Essence and Milk, put lid and MC on and mix 10 seconds/speed 4
Add Flour and Custard Powder, put lid and MC on and mix 20 seconds/speed 5, mix for a further 10 seconds/speed 5 if required.
Roll Dough into approx 20 balls and place on baking tray, make indentation on each ball with a teaspoon and fill each hole with a small amount of jam.
Place in oven and cook for approx 15 minutes or until golden brown. Remove from oven and cool on wire rack.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Biscuit/cookie