Ingredients
- 300 grams buttermilk or milk soured with vinegar
- 200 grams raw sugar
- 230 grams Plain Flour.
- 45 gram cocoa powder
- 1.5 teaspoons Bi Carb Soda
- 185 grams Butter softened
- 2 eggs, Lightly beaten
- 1 teaspoon Vanilla Essence or Paste
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 180 degrees and line cake tin or cup cake trays. If using sour milk add vinegar to milk.
2. Mill raw sugar 10-12 sec/speed 7 To make it finer. Leave in bowl and add other dry ingredients, mix 4sec/speed7.
3. Add butter, 1/2 milk. Mix 20 sec/speed 5. Scrape down.
4. Add remaining ingredients. Mix 20 sec/speed 5. Scrape down, mix again 10 sec/ speed 5.
5. Pour into lined tin or spoon into patty papers. Bake for 45-50mins. If making cupcakes will need less -approx 30mins.
Tip
This is a recipie I grew up making that I've just converted to Thermomix.
Cooking times may vary depending on your oven. Check at the end of 50mins, sometimes I find it needs a bit longer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty, but didn't rise very much. Will use again but will adjust slightly next time I think
This was loved by everyone at work. I made a round cake instead of cupcakes and it worked fine
Jess
Really yummy and a big hit with the kids, I cooked them in my Texas muffin moulds and they took about 40 mins.
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