Ingredients
Patties
- 50 grams Parmesan cheese, Block
- 2 slices stale bread
- 2 cloves garlic
- 1 onion
- 500 grams mince beef
- 1 pinch chilli flakes or cayenne pepper, Add more or omit to personal taste
- 1 teaspoon Dijon mustard
- salt & pepper
- 1 egg
- 2-5 grams Milk, Only if mixture needs more moisture
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Parmesan cheese and place in bowl. Then crumb bread and place in same bowl.
Mince Garlic, scrape down, add onion and dice finely- speed 5/3seconds
Add all other ingredients (incl breadcrumbs & cheese) except milk. Mix together
"Counter-clockwise operation" /speed 5/10 seconds. I usually scrape down and stir and repeat mixing process until well mixed. Check consistency, some times I need to add a little milk to moisten the mixture.
Shape into desired patty size and fry in oil or cook on BBQ.
Tip
I usually make my burgers with rocket, tomato, cucumber, cheese and lightly cooked mushrooms. Sauce ranges from tomato, BBQ, hommus, mustard.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My ‘Go To’ burger pattie recipe! Great comments from everyone and easy to spice up if that’s what you like 😀 God Bless
These are delicious. I add extra chilliflakes to make them spicier. All my guests comment on them.
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