Ingredients
MUFFIN MIXTURE
- 100 g Wheat Grain (or Wholemeal Flour)
- 1 lemon, zest only
- 150 g unsalted butter
- 100 g caster sugar
- 2 eggs
- 1 lemon, juice of
- 200 g natural yoghurt
- 200 g plain flour
- 1 teaspoon baking flour
- 1 teaspoon poppyseeds (optional)
LEMON CURD
- 200 g unsalted butter
- 250 g castor sugar
- 3 eggs
- 1 egg yolk
- 4 lemons, juice only
- 20 g Corn Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to the TM Bowl, cook 90 degrees / 7 mins / speed 4
Set aside to cool
Preheat oven 175 degrees
Add wheat grain to TM bowl & mill 30seconds / speed 9 - set aside
without cleaning bowl
Add Lemon Peel to TM Bowl & zest 30 seconds / speed 9 until fine (you may need to scrape & repeat) then
Add Butter & Caster Sugar to TM bowl & cream 1 Minute / Speed 4
Add ALL remaining ingredients + milled wheat grain & mix 30 seconds / reverse / speed 4 until just combined
Half fill muffin tray or cupcake liners with batter, then a tablespoon of lemon curd then top with another tablespoon of batter - repeat
Bake in a preheated oven 175 degrees for 20-25 minutes or until golden
Shake sifted icing sugar on top when taken out of the oven.
LEMON CURD
MUFFIN MIXTURE
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these last night for our Op Shop ladies, unfortunately they won't make it there. I was hesitant about the plain flour as much as it also had baking powder in recipe. These are very stodgy and heavy. However the lemon curd is lovely. Hubby's birthday today so think they will be OK with custard. So that's sweets organised. Lol My trusty old shortbread is now in the oven.
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