Ingredients
- 1 tsp Lavender flowers (Lavandula angustifoli or English Lavender)
- 2 tbsp fresh Lavender leaves
- 115 g unsalted butter
- 55 g caster sugar
- 175 g self raising flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lavender flowers into mixing bowl and chop 30 sec/speed 9. Set aside.
2. Place lavender leaves into mixing bowl and chop 20 sec/speed 9. Set aside.
3. Add butter and sugar and beat speed 5 until light and fluffy.
4. Add flour and lavender leaves and mix 15 sec/speed 5.
5. Knead dough 2 min/
"Closed lid" /
"Dough mode" and add lavender flowers in last minute.6. Roll out dough on thermomat or floured board, cut into shapes
7. Place on a greased tray and bake in oven for 10 – 15 minutes @ 190
8. Resist from eating the whole tray!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect!
I added a couple of extras to my tastes and they were wonderful.
Thank you.