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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
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Ingredients

  • 1 tsp Lavender flowers (Lavandula angustifoli or English Lavender)
  • 2 tbsp fresh Lavender leaves
  • 115 g unsalted butter
  • 55 g caster sugar
  • 175 g self raising flour

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place lavender flowers into mixing bowl and chop 30 sec/speed 9.  Set aside.

    2.  Place lavender leaves into mixing bowl and chop 20 sec/speed 9.  Set aside.

    3.  Add butter and sugar and beat speed 5 until light and fluffy.

    4.  Add flour and lavender leaves and mix 15 sec/speed 5.

    5.  Knead dough 2 min/Closed lid"Closed lid" /Dough mode"Dough mode" and add lavender flowers in last minute.

    6.  Roll out dough on thermomat or floured board, cut into shapes

    7.  Place on a greased tray and bake in oven for 10 – 15 minutes @ 190

    8.  Resist from eating the whole tray!!

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lavender Biscuits

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