Ingredients
(Depending on size)
- 1 x 250g packet Marie biscuits
- 1 x 395g can sweetened condensed milk
- 140g desiccated coconut
- 40g white chia seeds
- 20ml lemon juice
- The rind of 1 lemon, finely grated
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add biscuits to a clean and dry Thermomix bowl and mix 10 sec/speed 9.
2. Add remaining ingredients to the bowl and mix for 20 sec/speed 7, or until well combined.
3. Use a teaspoon to measure quantity and use hands to shape each ball and roll in extra coconut.
4. Refrigerate for at least 30 minutes until cold.
Tip
After step 2, I like to transfer mixture to a bowl and form balls from there. This allows me to soak my Thermomix bowl for easier cleaning later.
Great for serving at parties and as a snack for school lunches!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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