Ingredients
Cake
- 180 g vegetable oil
- 2 eggs
- 1 sml lemon (zest)
- 60 g lemon juice
- 280 g Greek-style yoghurt (thick)
- 385 g caster sugar
- 300 g S R Flour
Icing
- 60 g lemon juice
- 165 g white sugar
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 c .Grease a 24cm Bundt tin
1. Combined all cake ingredients .
2. Mix for 5 secs on speed 4.
3. Insert butterfly
4. Mix for 15 secs on speed 4
5. Pour ingredients into a well greased Bundt tin
6. Place in oven for 50-55 mins or until skewer comes out clean
7. Allow cake to cool for at least 5 mins before turning out onto cake rack
8. Make your icing and whilst cake is still hot pour over icing, allow icing to set for 10 mins and serve warm.
*Do not be impatient like me and move cake straight away or it will crack like mine has in pic..very yummy
Lemon Delicious
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I only added 185gms caster sugar, sweet enough. 385gms seems a lot of sugar
I made this cake two weeks ago for a birthday.
I halved the sugar and it was beautiful.
Had a lot of spare lemons and this was perfect.
I used a dusting of icing sugar on the top instead of the suggested icing.
Will definitely be making this again. Thank you
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