- TM 31
Ingredients
Lemon Slab Cake
- 200g sugar raw
- zest from 2 lemons
- 220g butter, soft
- 2 eggs
- 200g sour cream, or plain yoghurt (or Kaffir Yoghurt)
- 30g lemon juice
- 300g plain four, or spelt flour
- 2tsp baking powder
- 1tsp vanilla extract
Lemon Icing
- 200g sugar
- 1 1/2tbs lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar & lemon zest into TM mill for 20 secs speed 10.
Add butter & melt for 2 mins 50 degrees speed 2. Then add the remaining wet ingredients and mix for 5 secs speed 5. add the flour & baking powder & mix for 5 secs speed 5, scrape down sides of bowl if needed & mix for another 5 secs on speed 5. Pour mixture into prepared tin either square or rectangle tin lined with baking paper. Bake in a 180 degree oven for 30 mins. Allow cake to cool completely before pouring icing over.
Place sugar into dry clean TM bowl & mill for 10 secs speed 10. Add lemon juice & mix for 5 secs on speed 5.
Lemon Slab Cake
Lemon Icing
Tip
You can make this into an orange slab cake or a lime slab cake by substituting the ornage or lime for the lemon juice & lemon zest.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Absolutely delicious! I had to bake mine for an extra 15 mins on 160 but turned out perfect!
Im so glad I stumbled across this recipe!🍋
I halved the sugar and added coconut yogurt and it was absolutely delicious! Wasn't sure how it would turn out as it didn't rise as expected but was so moist and fluffy! Added a lemon cream cheese frosting & Hubby said it's possibly the best cake I've made! Saved into Cookidoo for future reference! Thanks heaps!
Easy to make and so yummy. Thank you
This cake was amazing!! It was a hit with the family... this will be on regular rotation in our house.
love this lemony cake, nice dense and moist. Definitely make again
Used fresh coconut cream instead of sour cream. Topped with half cheese cream frosting
Love this lemony lemon cake. So easy with ingredients I had in my kitchen. I have never had a lemon cake with so much flavour. I didn’t make the icing as my hubby doesn’t like it but it honestly doesn’t need it. If I was taking the cake out or serving it to guests I would make a cream cheese frosting as someone else previously suggested.
I cooked the cake in a ring tin & it cooked in 35mins at 190 degrees fan forced. (My oven is 5-10 degrees cooler)
Thank you for this delicious recipe. In the oven again at the moment cooking it for a friend 😃
Delicious! Followed recipe exactly and have just made this for the second time this week. The most moist and fluffy cake I have made with the thermo so far. Yum!
karljhamilton: I had the same problem, needed about 45 mins and quite a dense heavy cake, will be lovely with cream and icecream for sweets, next time I will try a different tin too.
Delicious! I'll definitely be making this again - a winner!