Ingredients
Lemon Tea Cake
- 150 grams self-raising flour
- 110 grams castor sugar
- 60 grams Butter, chopped in small pieces
- 1 egg, lightly beaten
- Lemon Butter, as per Everyday Cookbook
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare Lemon Butter as per Everyday Cookbook. Place in Thermoserver to keep hot.
Preheat oven to moderate - 180C.
Grease an 18cm spring form tin,line the base with baking paper.
Mix flour and sugar in TM 5 seconds on speed 3.
Then add butter and mix on speed 5 until mixture resembles bread crumbs.
Stir in egg for 6 seconds on speed 6 or until mixture forms a soft dough.
Press 2/3 of mixture into base of prepared tin.
Spread hot lemon butter in pan to within 1cm of the edge.
Crumble the remaining dough over the lemon filling.
Bake in preheated oven for about 30 minutes or until browned.
Allow to cool in pan.
Dust with icing sugar before serving.
Lemon Tea Cake
Tip
This recipe is best made on the day of serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My new absolute favourite. Quick and easy and loved by everyone who tastes it
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