- TM 31
Ingredients
Lemon or Lime Zucchini Cake
- 250 grams zucchini
- 250 grams sugar
- 300 grams plain flour
- 1 tablespoon baking powder
- 120 grams olive/grapeseed oil or melted butter
- 2 eggs
- 80 grams Milk
- 1 teaspoon vanilla essence
- 1 lemon or lime, peel plus juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C (160C fan forced)
Chop zucchini into rough chunks. TM Turbo a couple of times.
Set aside, drain & squeeze dry.Rinse & dry TM bowl. Add sugar & peel. TM 10 secs, Sp 8
Add flour & baking powder. Turbo a few times to combine.
Add oil, eggs, milk, vanilla essence & lemon juice.
TM 30 secs, Sp 4-5
Add drained zucchini and TM Reverse Sp 4 until combined.
Pour into lined loaf pan.
Bake for 55 mins or until done.
Meanwhile make glaze made from 1 cup icing sugar mixed with lemon juice until smooth.
Once cool, drizzle with glaze and serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely and light and nice lime flavour I reduced sugar to 125 gm which was plenty, substituted 50 gm of flour with LSA and substituted 50 gm of the zucchini with carrot. Instead of a cake/loan, I made 14 muffins so only cooked for about 20 minutes. Delicious. Thank you for the recipe.
Lovely moist cake, will definitely be a favourite in our house.
made with orange instead of lemon because I didn’t have any.
This has become my favourite cake! Great recipe!
Super yummy recipe!! I did reduce the sugar to 150gm as we don't like things to sweet. Beautiful moist cake!!!