Ingredients
BISCUIT BASE
- 4 egg whites
- 250 g almond meal, (refer to Basic Cookbook for recipe)
- 65 g coconut oil
- 25 g Natvia or sweetener of choice
- 5 g vanilla essence
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line two oven trays with baking paper
Preheat oven to 180 degrees celcius
Insert butterfly whisk into bowl. Add 4 egg whites. Insert measuring cup into lid. Whisk for 4 minutes on speed 3.5.
Scrape down inside of bowl with spatula.
Add 150g of almond meal, 65g of coconut oil, 25g of Natvia or sweetner of choice and 5g of vanilla essence.
Mix for 3 minutes on speed 3.
Add 100g of almond meal.
Mix for 2 minutes on speed 1.
Transfer sticky biscuit base into a mixing bowl.
Roll biscuit base into small to medium sized balls and place on tray - biscuit mixture will be sticky but should not stick to hands once rolled.
Rub the back of a soup spoon or fork in coconut oil and then almond meal to prevent from sticking to biscuit mixture and flatten each biscuit ball, coating spoon or fork each time. You can also flatten using your hands and water but may find the mixture sticks a bit and biscuits are distorted.
Place biscuit tray into preheated oven, bake for 15 minutes or until golden brown. Thinner or smaller biscuits should be ready in approximately 12 minutes.
Before you start
Biscuit mixture
To flatten biscuits
To bake
Tip
For smoother biscuits, you can add an additional 100g of almond meal after step 6 and mix for 1 minute on speed 1
I really enjoy the ingredient base used - a simple, healthy low carb alternative to normal sweet biscuits.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These look great! Must try!