Ingredients
- 150 grams Butter
- 150 grams dried apricots
- 150 grams Dried pears
- 150 grams sultanas
- 90 grams brown sugar
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon bicarb soda
- 2 eggs
- 90 grams plain flour
- 90 grams SR flour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Pre-heat oven at 180deg. fan-forced.
2. Place apricots and pears in bowl and chop 4 sec, speed 5.
3. Add butter, sultanas, sugar, spices, bicarb soda and 150mls of water to bowl. Cook 4 mins, 100 degrees,
"Counter-clockwise operation" , speed 1.4. Leave in bowl to cool a little, about 10 minutes is fine.
5. Add eggs to bowl and beat 5 secs,
"Counter-clockwise operation" , speed 5.6. Add flour to bowl and combine ingredients, 15 secs,
"Counter-clockwise operation" ,speed 3.7 Cook for 16 minutes in a muffin tray.
Tip
Great as they are for kids lunchboxes.
For Christmas, I dip the tops in melted white chocolate and place a jaffa on the top.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very good and easy recipe..made for Christmas time. Had very few dried apricots and no pears..so just substituted other dried fruit eg. Glace cherries etc. Luckily had enough sultanas though! Turned out really well.Thanks.
Great light fruit cake recipe in snack size.
So easy to make, they keep well & hubby loves to take them in the truck for a snack! This is definitely our go to fruitcake recipe now that the grandparents are no longer able to supply the family with Christmas cakes! Thank you for sharing!
Thermolinnie:Thanks for the tip to substitute in port. It's beautiful and rich and tastes like Christmas!
These were really very nice. Used dried apricots and sultanas, worked our really well,
will definitely make again especially for Christmas.
Yummy, these are so light and delicious. I’ve used up left over Christmas fruits and bought another load to keep making them, hubby loves taking them to work for snacks. I’ve found so far any mix of dried fruit works I just keep total amount the same. I’ve also added a green apple roughly chopped. Thanks for the recipe.
These are absolutely beautiful. I didn't have dried pear and my apricots were past their date so subed raisins and cranberries. Will definitely be making these again. Thank you for a simple but wonderfully tasty recipe.
These are divine!! Little bites of heaven! Will be regular in our house
Very easy and much quicker than making a large fruit cake. I used mixed dried fruit
Yummy, I replace 50ml of the water with port, at the end of the cook, also use a variety of fruit and nuts
Great recipe