Ingredients
Cake
- 250 gram Cooked Beetroot
- 180 g plain flour
- 2 tsp baking powder
- 250 g caster sugar
- 75 g cocoa powder
- 3 eggs
- 1 tsp vanilla essence
- 250 ml Corn Oil
- icing sugar, For Dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180c fan-forced.
Lightly grease 20cm cake tin (round or square).
Puree Beetroot (without skin) 30 sec SP7.
Add flour, baking powder, cocoa and sugar into TM bowl and beat SP 5 for 30 seconds.
Add the eggs, vanilla and oil & beat for 20 seconds SP 4.
Scrap down sides mix again SP 4 20 seconds until well combined.
Pour batter into greased ring tin pan or cake tin.
Bake 180c fan-forced oven for 5--60 minutes or until a toothpick inserted in the middle comes out clean.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What do you mean by cooked beetroot? Do you cook it until it becomes really soft?
Thanks in advance.
Very nice cake. I also used the the tips by dee2012. for a personal healthier option. Thanks for sharing your recipe & also the tips.
Made this in a TM31 , kids and in-laws loved it! I had to make a few changes with what I had available. Used rapadura sugar instead of caster, raw cacao instead of cocoa, 3/4 cup coconut oil 1/4 cup macadamia oil instead on corn oil and baked 24 mini muffins for 10 mins and 12 muffins for 25 mins! Yum!
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