Ingredients
Chocolate cake layer
- 185 grams Butter
- 20 grams cocoa
- 180 grams sugar
- 2 eggs
- 150 grams Flour, Plain
Cheesecake layer
- 65 grams sugar
- 250 grams Cream Cheese, Cubed
- 1 tsp vanilla essence
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170. Grease and line rectange cake tin.
Place butter, cocoa and sugar in bowl. Mix for 2 mins/ 50 degrees/ Speed 3. Scrape bottom of mixing bowl well with spatula.
Add eggs and flour to mixing bowl, mix for 10 secs/ Speed 4
Scrape down the sides of the mixing bowl, mix for a further 5 secs/ Speed 4
Pour mixture into prepared tin. Thoroughly clean and dry mixing bowl.
Into clean bowl, place sugar, cream cheese & vanilla. Mix for 30 secs/ Speed 4. Scrape down sides of bowl.
Add egg, mix for 30 secs/ Speed 4.
Pour over chocolate layer in tin and use spatula to cover evenly. Using a fork, swirl through mixture carefully for marbled effect. Bake in oven for 40 minutes. Cut when cold.
Chocolate cake layer
Cheesecake layer
Tip
Try not to overmix when making the marble effect, you want the chocolate layer as a solid base.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Chocolate and cheesecake in one! Really easy and tasty. My marbling didn't really work but who cares! Delish!
Love this recipe. We always make it Gluten Free by using Rice Flour. Thanks for Thermo-ing the recipe for me.
Also for a more fudge-like texture only cook for 30 mins. Makes it more moist.
You're welcome! Thanks so much for reviewing!
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