Ingredients
Mars Bar Chocolate Crackles
- 200 g Mars® Bar, roughly chopped
- 2 tbsp cocoa powder
- 60 g thickened cream
- 100 g Rice Bubbles®
- 36 pieces solid chocolate eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Mars Bars, Cocoa Powder and Thickened Cream to the mixing bowl and Melt, 3 minutes 30 seconds/50 degrees/speed 2/MC inserted.
Scrape down sides of bowl.
Melt, 2 minutes/50 degrees/speed 2/MC inserted.
Add Rice Bubbles to mixing bowl and mix with spatula to help coat them in the Mars Bar mixture.
Combine, 1 minute/reverse/speed 0.5/MC inserted.
Scrape down sides of bowl.
Combine, 30 seconds/reverse/speed 0.5/MC inserted.
Line muffin/cupcake tray with cases then spoon 1 to 1.5 tablespoons of mixture into each case.
Make a hole in the centre of each one and add 1 or 2 small solid easter eggs into each case.
Place them in the fridge until needed.
Tip
Remove from the fridge 30 minutes before eating.
I found this receipe on Kidspot Kitchen and adapted it to the thermomix.
Link for non thermomix recipe is below:
Chocolate crackle egg baskets recipe - Kidspot
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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