Ingredients
Old Fashioned Pancakes
- 460 g full cream milk
- 2 eggs
- 80 g caster sugar
- 340 g self-raising flour
- 1 tsp vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add full cream milk, eggs, caster sugar, self raising flour and vanilla essence to the mixing bowl.
Mix 10 seconds, speed 5.
Scrape down the sides of the bowl.
Mix 10 seconds, speed 5.
Heat frypan over medium heat and grease with butter. Using 1/4 cup of the mixture per pancake, cook until bubbles appear on the surface. Turn and cook until cooked through.
Place cooked pancakes into Thermoserver to keep warm and repeat with remaining mixutre, making sure you grease the frypan with butter each time.
Serve with extra butter and maple syrup.
Tip
Leftover batter can be placed in the fridge and used the next morning.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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