Ingredients
Medenjake - Honey Cookies
- 150 g unsalted butter
- 440 g plain flour
- 1 heaped teaspoon bicarbonate soda
- 2 eggs
- 200 g sugar
- 4 heaped tablespoon honey
- pecan nuts, for decoration
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter to TM bowl and pulverise for 10 seconds on speed 8.
Add flour and bicarb soda and mix for 30 seconds on speed 4.
Add remaining ingredients except for the pecan nuts and mix for 30 seconds on speed 4.
Roll dough into little balls (a little larger than a macadamia nut in its shell) and press down on tray to flatten a little. Add a pecan nut to the top.
Cook in 170C oven for 10 minutes or until golden brown. Do not think you are over cooking them. This batch normally covers 3 trays.
Final product!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
There is only one problem with these Medenjaci and that is ..... You just can't stop eating them! They are so delicious. I only made half a batch and took Dohatch's advice and put them in the fridge for a while before making the balls. Also I put chopped walnuts on top as some walnuts were already broken. Well done Vee and thank you.
I made these for the third time but this time I added 70 g milled walnuts to the mixture. So delicious.
Absolutely scrumptious. Easy to make and hard to stop them disappearing!
The dough is a bit sticky, so I did cool it in the fridge for a few minutes before trying to scrape it out of the bowl. Works just as well with a half-batch and still makes about 30 biscuits. I used 1/3 of a date on each biscuit instead of the nuts on top and that worked very well.
Very easy! I found I needed about 500 gms of flour because my honey was on the runny side. Otherwise great...now all I need is to hide them from the kids, becasue there will be none left for Christmas!