Preparation time
30min
Total time
40min
Portion
24
piece(s)
Level
easy
Ingredients
Milo cookies
- 125 g Butter, softened
- 60 g caster sugar
- 100 g sweetened condensed milk, full fat, dairy
- 50 g Milo
- 185 g self-raising flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees celsius (fan-forced).
Grease and line 2 baking trays and set aside.
Place room temperature butter and caster sugar into the Thermomix bowl. Cream 45 seconds, Speed 5 (scrape down the sides after 20 seconds).
Add the condensed milk and mix for a further 20 seconds, Speed 5.
Add the self-raising flour and Milo and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl and repeat for a further 5-10 seconds or until completely combined.
If it is a warmer day, you might like to refridgerate the dough for 15mins to make it easier to roll.
Roll into teaspoon-sized balls and place onto the prepared baking trays, allowing plenty of space for spreading. Press down lightly with a fork.
Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.
Tip
* RECIPE CREDIT: https://thermobliss.com/thermomix-milo-biscuits/
These are great for batch cooking and keep well in the freezer
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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