Ingredients
Batter
- 100 g SRF
- 100 g flour
- 120 g Butter
- 150 g raw sugar
- 2 large eggs (room temp if possible)
- 110 g full cream milk
- 1 heaped teaspoon of vanilla extract or paste
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1) Add butter and sugar and mix 20 sec/ sp 5
2) With blades rotating on speed 4, add the 2 eggs one at a time until mixed slightly (roughly 10 seconds)
3) Add flours, milk and vanilla extract and mix 30 sec / speed 6
4) Add to silcon moulds, cupcake tins and cook in 180 degree fanforced oven for 15-20 mins until skewer inserted comes out clear
ICE WITH FAVOURITE ICING:
Buttercream, cream cheese icing or decorate with fondant for birthday parties
Cake:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i use this as my base vanilla cupcake recipe now, add apple and cinnamon, choc chip, raspberries, strawberries, may need to add less milk and more SR flour if doing so, but so worth it
Finally found a recipe that is perfect for my oven!!! 5
Loved this one!!
I used less sugar after reading the previous comments and they were perfect. My daughter is obsessed with colours so will be experimenting with changing the colours next
Glad you liked them and yes great for the kids birthday cupcakes
Charlene Goder
Thermomix Consultant
ooo i MUST get some essential oils great idea
glad u loved!
Charlene Goder
Thermomix Consultant
Lovely! I also used less sugar (95g) and added a few drops of orange essential oil to have a hint of citrus.
Thanks for the recipe. I made a double batch with only 95g of sugar and they worked out beautifully. A hit for the school birthday cupcakes. Yum!
Great recipe. After reading the other comments, I only used 50g of sugar because I used strawberry milk instead of plain. I made 18 x small cupcakes in free-standing cardboard patty tins and they turned out perfectly!
I cooked them for about 18 minutes.
Thanks!
Your friendly Thermomix Consultant!
So glad you loved them..yes I drop the sugar too as needed but this was the amount in the recipe i converted. I often do 100g x good to know they are still yum with 75g love how we have control with our thermies. thanks for commenting
Charlene Goder
Thermomix Consultant
Only used half the sugar and they were yummy.
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