Ingredients
- 1 heaped tablespoon cocoa powder
- 70 g raw sugar
- 100 g dark chocolate, I use Nestle Plaistowe 70%
- 100 g Butter, plus extra for greasing
- 2 eggs, + 2 extra egg yolks
- 1 tablespoon plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees celcius (210 fan forced). Butter four 250 ml ovenproof ramekins and dust the insides with cocoa powder, shaking out any excess.
Break eggs into a small bowl and set aside. I usually use the two extra egg whites to make meringues the next day.
Place sugar, chocolate and butter in bowl and mix for for 15 seconds on speed 8.
Melt mixture for 2 minutes at 70 degrees on speed 3.
Add eggs and immediately set TM for 40 seconds, at speed 4, ensuring heat is turned off. Add flour, mix again on speed 4 for 5 seconds. Scrape down and repeat.
Using a flexible spatula, divide mix into prepared ramekins. They will not fill the ramekins. Place ramekins onto a baking tray and bake in oven for 10 minutes. The puddings will look like they are not ready but trust me, take them out of the oven! The puddings should be cake like around the outside but gooey and molten in the centre.
Use a knite to loosen around the outside of the ramekin and invert onto plates, or serve straight from ramekins with a scoop of vanilla ice cream or cream - or both!
This is my favourite dessert recipe which I've converted from Bill Granger's Everyday Cookbook. These are surprisingly quick and easy to make - and so yum!
Tip
Please let me know if you are having difficulty with any steps or the end result and I'll do my best to tweak the recipe!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Super easy. The kids loved them. Will definitely make these again.
Made these several times now, always really good. I have smaller ramekins than 250ml and the recipe makes six instead of 4, I bake them for 8 mins which works perfectly for a gooey centre. Thanks for the recipe, a beautiful and easy but impressive dessert.
Wow these were amazing. I only had Cadbury milk cooking chocolate and they turned out beautifully. Definitely will be making again.
Loved how quick & easy it was to make.
These have become a decadent favourite in our house. There's always a fight over the last one (3 person household!)
These were just divine, thank you for such a simple recipe.
I'm sure it would work out ok but I'd definitely recommend a good quality, high cocoa (70%+) content. Will be much more rich and delicious
Made this for some friends last night, OMG so good and so easy. Thank you
Can you use Dark Chocolate melts in this receipe?
Absolutely devine !!! 2 teenage sons and one husband extremely satisfied. Thanks heaps.
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