Moreish Coffee Streusel Slice

Baking - sweet

Preparation time

30min

Total time

1h 0min

Portion

14 slice(s)

Level

medium

TM 6
TM 5
TM 31

by Klynch

published: 2021/09/22

changed: 2021/09/22

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Ingredients

Base

125 grams Butter, cubed
60 grams sugar
150 grams plain flour
40 grams self-raising flour

Topping

150 grams plain flour
2 level teaspoons cinnamon
80 grams brown sugar
125 grams Butter, cubed

Filling

400 grams condensed milk
30 grams Butter, cubed
40 grams golden syrup
3 level teaspoons Instant coffee powder
40 grams walnuts, chopped

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Recipe's preparation

Base

* preheat oven 180 deg
* cream butter and sugar 1 min/sp 3-4 until just combined.
* add flours, mix to a firm dough using dough mode/30 sec
* press evenly into a greased 25cm x 15cm tin
* bake base in pre-heated oven for 10-12 minutes.

Topping:

* add flours and butter to mixing bowl, mix 5 sec/sp 8 to form a firm dough
* wrap in cling wrap and place in fridge for half an hour

Filling:

* add condensed milk, butter, golden syrup, coffee powder to mixing bowl with mc, cook for 15-20mins/80deg/sp2 or until thick
* add chopped walnuts to filling and combine 5 sec/sp 5
* pour filling over the base
* remove topping from the fridge and grate evenly over the filling
* bake in moderate oven for 15 minutes until golden
* leave to cool in tin for 15 minutes
* cut into slices and enjoy

Tip

Topping can be made ahead of time and kept in the fridge to firm up. Only remove topping from fridge when ready to use. Either grate topping using a hand grater or in the Thermomix 3 sec/sp 7.
Walnuts can be chopped in the Thermomix 5 sec/sp 5.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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