thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
50min
Portion
12 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2019/10/26

Ingredients

Jakel's Moreish Caramel Mud Cake

  • 200 grams unsalted butter, room temperature
  • 250 grams white chocolate, melts or squares
  • 180 grams brown sugar
  • 315 grams hot water
  • 85 grams golden syrup
  • 20 grams brandy, optional
  • 225 grams self-raising flour
  • 2 eggs
  • 1 tsp vanilla essence

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Add butter, chocolate, sugar, hot water, golden syrup and brandy to bowl, melt 3 min/60deg/sp2
  2. Add flour to the melted butter mixture, combine 8-10sec/sp3. Do not over-mix, flour should be just combined.
  3. Add eggs and vanilla, combine 8-10sec/sp3
  4. Pour into a lined 20cm round cake tin or slice tin and bake at 150 degrees Celsius for 30-40 minutes. Avoid over cooking, cover with foil and allow to cool in tin.
  5. Decorate as desired. Dark chocolate ganache works well with this cake, use BCB recipe and adjust chocolate:cream depending on the thickness of ganache required.
  6. Enjoy!

Tip

bake in individual muffin tins to create a beautiful, individual dessert.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Jakel's Moreish Caramel Mud Cake

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?