Preparation time
2min
Total time
27min
Portion
30
piece(s)
Level
easy
Ingredients
Shortbread
- 250 grams Butter
- 370 grams plain flour
- 115 grams icing sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 degrees
Place all ingredients in the bowl
"Closed lid" mix 15 seconds speed 6
Mixture should look like crumbs
"Dough mode" kneed 45 seconds
mixture should now be more together like a soft dough
* edited to add may need to repeat this step one more time
turn out onto bench and push together
break in half and hand roll into short logs
I find popping them into fridge for 20 mins helps with cutting
line trays with baking paper and slice or cut into desired shapes. I go for about 1cm thick slices
Bake for 20-25 mins depending on thickness
* this pic is a triple batch I made (lots sampled by the family) , the paler ones were trailed with nuttelex for dairy free. Worked fine
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So delicious - thank you for the recipe 👏
this is a really delicious shortbread recipe. popping it in the fridge definitley makes the mixture easy to handle. Simple quick to make, they are melt in the mouth.
A fantastic recipe. Súper quick to make and cooked them in our pizza oven which I'm sure added to the deliciousness!
I must have done something wrong. When I got to the stage where I had to roll it out, it wouldnt come together easily. In the end I just flattened into a Swiss roll tin.
I think my oven must be slow today, so I put the heat up to 180 to give them some colour.
Easy recipe and they taste great!
The BEST and EASIEST shortbread recipe ever!
The Best ! And so quick n easy !
This is by far my most favourite shortbread recipe! I blitzed up raw sugar for mine.
Great recipe!! Super easy and so tasty! A winner in this house!!
Nice easy recipe great for kids to start with