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Preparation time
35min
Total time
1h 10min
Portion
30 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2020/11/13
changed: 2020/11/13

Ingredients

Ivy Melba’s Apricot Slice

  • 375 g dried apricots
  • 175 g Butter
  • 325 g self-raising flour
  • 200 g raw sugar
  • 70 g coconut desiccated
  • 2 level tbsp lemon juice
  • 200 g icing sugar, Add more if needed to create a thick icing
  • 20 g coconut desiccated, To finish sprinkle on top of icing

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Slice
  1. Chop Apricots 20sec/Sp 5

    Cover with water & soak for 30 min. Drain in the steamer basket.
  2. Preheat oven 175deg C
  3. Place drained apricots into TM bowl with Butter, SR Flour, Raw Sugar & Dessicated Coconut and mix 6sec/Sp6 Counter-clockwise operation"Counter-clockwise operation"
    Scrape down bowl and mix 6sec/Sp3Counter-clockwise operation"Counter-clockwise operation"
  4. Pour into a slice tin, flatten with the back of a spoon or spatula and bake 175deg fan forced for 35-40min

    Alow to cool on a rack before icing
  5. Lemon Icing
  6. In a small bowl, mix lemon juice with icing sugar until smooth. Spread over slice, sprinkle with dessicated coconut and refrigerate until firm and cut into squares.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Nanna Ivy Melba’s Apricot Slice

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Comments

  • 27. July 2022 - 18:00
    5.0

    OMG Sensational
    Thanks to Facebook I found out this slice was on Recipe Community - it is so delicious thank you so much for the recipe 👏 only change I made was cut back the sugar to 150 - definitely a keeper 🙏

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