Ingredients
- 1 ¾ C almonds
- 1 C arrowroot flour
- 1/2 tsp sea salt
- 3/4 tsp bicarb soda
- 6 eggs
- 2 tsp apple cider vinegar
- 1/2 tsp Cinammon
- 1/3 C sunflower seeds/pepitas
- 1/3 C linseed
- 1/2 C raisins
- 1/2 C currants
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160oC.
Line a loaf tin with greaseproof paper.
Mill the almonds into almond meal 30 sec on Speed 9.
Add arrowroot, salt and bicarb soda and mix for 6 sec on Speed 6. Place aside in a bowl
Mix the eggs and apple cider vinegar on 10 sec on Speed 4
Add the cinnamon, sunflower seeds/pepitas, golden linseeds and raisins to the egg mixture.
Then add the dry ingredients and mix 10 sec on Speed 6.
Pour into prepared tin, and sprinkle extra sunflower seeds/pepitas on top.
Bake for 50-55 minutes.
Remove from the oven and allow to cool in the tin before turning out onto a wire rack.
Delicious with organic butter and chia jam!
Slice and freeze any leftovers.
Tip
Recipe adapted from Dr Andrea Robertson
www.thenutritiondetectivesolution.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'd love to make this but am wondering if some of the eggs could be replaced with coconut oil? If so, if I used 4 egg, how much oil would I use?