Preparation time
5min
Total time
55min
Portion
3
jar(s)
Level
easy
Ingredients
Fig jam
- 100 grams apple, peeled and chopped into chunks
- 600 grams ripe figs, tops cut off and halved
- 200 grams sugar
- 10 grams Jam setta with pectin
- 20 grams chia seeds
- 1/2 tsp ginger powder
- 1/2 tsp ground cinammon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place the apple, figs and sugar in the TM and cook for 40 mins, 100C speed 1.
- Add the ginger, cinammon, Chia seeds and Jam Setta.
- Cook for 5 minutes, 100C speed 2.
- Test for set and add more Jam Setta if needed.
- Pour into hot sterilised jars. (Sterilise jars by washing in warm soapy water and then place in the oven for 10mins on 160C). Put lid on while hot depressing the middle. Keep in the fridge.
Fig jam
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Children food
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Breakfast
Cooking
Preserving
Easy
Natural
Side dish
Pantry
Summer
Spread
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