Apple & Walnut Muffins - Gluten Free by Fergun. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Baking - sweet

Preparation time

20min

Total time

1h 0min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by Fergun

published: 2021/07/22

changed: 2021/07/22

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Ingredients

Apple & Walnut Muffins - Gluten Free

3 apples
200 grams almond meal
100 grams walnuts
70 grams dessicated coconut, lightly toasted
1 tsp baking powder
1 tsp vanilla
4 eggs
90 grams olive oil
1/2 tsp bicarb soda
1 tsp cinnamon
90 grams brown sugar

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Recipe's preparation

Method

Prepare 12 large or 24 small patty pans in a muffin tray

If making own almond Meal place 200 g Almonds in Bowl and chop 5 sec, Speed 6, Scrape down an re-chop, Continue till at desired fineness. - Set aside

Put walnuts in bowl and chop 3 sec spd 5, should be coarse, Set aside - Keep 2 tbl spoons for topping

Turn on Oven to 180 degrees fan forced

Place 2 1/2 peeled and quartered apples in bowl and chop 5 sec, spd 4 - coarsely chopped. The last half apple is finely sliced for toppings

Fit the butterfly attachment

Add all dry ingredients and vanilla, reverse mix 3 sec, spd 4, scrape down and repeat

Add eggs then reverse mix 3 sec, spd 4, scrape down and repeat up to 4 times

Spoon mixture into patty pans, Add apple slices and a sprinkle of chopped walnuts for topping.

Bake in oven 30 - 40 mins till golden brown on top and a skewer comes out clean.

Place aside to cool

Enjoy with a cuppa

Tip

If you mix without the butterfly, an air pocket around the blade will sometimes form (especially if you try to go faster than spd4) and you need to scrape down and pierce the airpocket to get it to mix again

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Easy Natural