Ingredients
Roast Pumpkin, Garlic & Corn soup with Caramelised Onion
- 250 grams onion, I large or 2 small
- 30 grams olive oil
- 20 grams balsamic vinegar
- 1 teaspoons sea salt
- 6 cloves garlic, peeled
- 1400 grams Jap or Qld Blue Pumpkin
- 200 grams carrot, 1 large
- 6 stalks Celery, Chopped into 4 or 5 pieces
- 1 teaspoons Oregano, fresh is best but dried is ok
- 2 pinches cracked pepper
- 2 heaped teaspoon Fresh herbs to taste, eg Rosemary, Basil etc
- 1 tbsp Vegetable or Chicken Stock Paste
- 500 grams water
- 50 grams Parmesan cheese
- 150 grams cream
- 250 grams bacon
- 1 cans small of corn kernels
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel & cut pumpkin in roast size pieces and put in oven 180 degrees for 30 - 40 mins (needs to start caramelising)
Cut Parmesan Cheese into blocks and TM 2 seconds, speed 9, repeat if not fine enough. Set aside.Add carrots and celery to TM and speed 7 for 4 seconds scrape down sides then TM speed 7 for 3 seconds. Set aside.
Peel onion & cut into eighths
Peel garlic
Locate TM6 Cookidoo recipe for caramelised onion and, when pumpkin starts to caramelise, follow it as this will allow the use of high temerature mode
After 2 minutes add garlic cloves and continueTo the Caramelised Onion add roast Pumpkin, Oregano, Pepper, other herbs to taste, Stock Paste, Water, 20g Parmesan and the set aside carrot & celery then cook 100 degrees, speed 2.5, 6 minutes
Add 50 Grams of cream then puree the mixture, Speed 6 for 10 secondsCut Bacon into squares and fry in frying pan till crisp
Add Bacon, rest of cream, rest of parmesan, drained can of corn then TM reverse
"Counter-clockwise operation" speed 5 - 10 seconds
then TM reverse"Counter-clockwise operation" 2.5 mins 100 degrees speed 3.
serve with a sprig of parsley
Initial Preparation
Tip
This recipe gives a small lumpiness to the soup. If you want it smoother then puree the mix for another 10 - 20 seconds.
For TM5 put quartered onion and garlic into oven with pumpkin after 20 mins to caramelise it
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutelty devine.
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