Banana cake

Baking - sweet

Preparation time

0min

Total time

0min

Portion

Level

easy

TM 5

by Monicajdavies

published: 2018/05/07

changed: 2021/12/10

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Ingredients

Banana cake

300g raw sugar
125g soft butter
250g ripe bananas
1 tsp vanilla extract
2 eggs
225g SR flour
1/2 tsp bicarbonate of soda
120g Milk
2tsp mixed spices
1 tsp Cinammon, Optional
1/2 cup Chopped walnuts, Optional

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Spatula TM5/TM6
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Recipe's preparation

Pre heat oven 170 deg
line 22cm cake tin
put sugar in bowl - 3sec - speed 7
add butter/banana/vanilla/eggs - 1min - speed 6
add milk & turbo once
add flour/Bicarb/spices/walnuts - 2sec - speed 4
pour mixture into lined tin
cook for 60min

cream cheese icing: 90g cream cheese,45g soft butter,210g icing sugar,tbls lemon juice

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.