Ingredients
- 250 g Parmesan cheese, cubed
- 1/2 onion, peeled and halved
- 1 x 400 gtinned artichoke hearts, drained
- 1 x 150 g jarmarinated artichoke hearts, drained
- 1 batch TM31 mayonnaise
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place half of the
Parmesan cheese into the TM bowl and grate for 15 seconds on speed 8.
Repeat with second batch then remove and set aside.
Add onion to the TM bowl and chop for 5 seconds on speed 7.
Add artichokes and set dial to closed lid position and then pulse the Turbo
button a few times.
Add mayonnaise and Parmesan cheese and mix on speed 4 until combined.
Bake in a pre-heated oven at 180°C for 30 minutes.
Serve with warm bread or biscuits.
Tip
This is a favorite recipe which was sent to me (author unknown), There is a similar recipe in the TM gluten Free cookbook. but I found it a little rich and too much of a marinated vinegar taste, so I made a few changes, further to my husband's feedback. I did this recipe at a recent TM Cooking Class in Adelaide and the attendees literally "licked" the bowl clean!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is soooo good!
Hey, I recognise this recipe...this appears in our Gluten Free book Robby!
i love this recipe. very rich though. my friend from Texas gave me a similar one a few years ago and the only difference is she has chopped jalipino chilis through hers and its amazing. yuuuuummm you have to try it with the jalepino's
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