Ingredients
- 200 g plain flour
- 1/2 tsp bicarbonate of soda
- 50 g Cocoa (recommend Green & Blacks)
- 275 g sugar
- 175 g soft unsalted butter
- 2 eggs
- 1 tbsp real Vanilla extract
- 80 g sour cream
- 0.125 litre Boiling water
- 175 g dark chocolate chips (lotus organic do good ones)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180c and grease a baking tin.
Add sugar and grind for 3 seconds on speed 9.
Add all other ingredients, except chocolate chips, to TM31.
Mix for 5 seconds on speed 5.
Add butterfly, mix for 10 seconds, speed 3.
Add chocolate chips. Mix for 10 seconds, speed 1.
Empty batter into prepared tin. Bake in oven for 45 minutes, or until a skewer inserted comes out clean.
Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Tracy,
we have investigated and it looks like it should be 80 ml of sour cream.
Thermomix Head Office
What does 0.80 litre sour cream mean? 800 grams, 800 mls? If it is oneof those it sounds like alot of sour cream.
What does 0.80 litre sour cream mean? 800 grams, 800 mls? If it is oneof those it sounds like alot of sour cream.
This is so yummy!
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