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Preparation time
5min
Total time
20min
Portion
32 portion(s)
Level
easy

Ingredients

  • 300 grams soft butter
  • 125 grams brown sugar
  • 185 grams caster sugar
  • 2 egg yolks, (70 g eggs)
  • 2 tsp vanilla essence
  • 750 grams Self Raising Flour
  • 250 grams White Chocolate Buttons
  • 250 grams Milk Chocolate Buttons

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Steps
  1. Preheat oven to 160 degrees.

    Line baking trays with baking paper.

    If using large chocolate buttons, gently chop them in the jug TM 3 for 3 seconds or until small chunks. Put aside.

    Cream butter and both sugars in the jug. TM 5 for 30 seconds. Scrape down sides of bowl with spatula. 

    Add egg yolks and vanilla. Mix TM 5 for 15 seconds.

    Add flour and mix TM 8 for 1 minute.

    Add chocolate chips and mix gently TM 5 Counter-clockwise operation"Counter-clockwise operation" for 30 seconds or until mixed.

    Roll dough into teaspoon size balls and place at least 3 cm apart on lined baking trays.

    Bake for 15 minutes or until lightly golden. The dough will still look wobbly, but will harden on cooling. 

    Cool on tray and then store in an airtight container.

    Biscuits will stay fresh for at least a week ( if they last that long)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 8. October 2014 - 08:30

    Followed recipe also, but blades wouldn't turn, the mixture was so dry and so much. Maybe the flour quantity is incorrect? 

  • 19. August 2014 - 22:01

    Not sure if qty of dry ingredients is correct. Followed recipe to the letter but soooo dry, possibly error in flour qty measurement of 750gm??? Had to add heaps of milk to get TM to even spin the blade. Eventually baked it in a tray as a cake slab tmrc_emoticons.(