O’Henry Slice

Baking - sweet

Preparation time

10min

Total time

20min

Portion

40 slice(s)

Level

easy

TM 6

by Cazza 3013

published: 2019/07/12

changed: 2019/07/13

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Ingredients

O’Henry Slice

90 grams plain flour
130 grams Butter
170 grams golden syrup
160 gram brown sugar
3 grams vanilla essence
390 grams rolled oats
140 grams chocolate chips
180 grams Peanut Butter

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Recipe's preparation

1.Turn oven onto 180 degs
Place baking paper in baking tray; approx 33x23; with 2 inch height.

2.Melt butter for approx 3 mins on sp 2 at 60 degs - or until all melted. Add Plain flour, Golen Syrup, Brown Sugar and Vanilla Essence. Mix on Reverse for 10 sec on sp 4 until all combined.

3. Add Rolled Oats and Mix on Reverse for 10 sec on sp 4 until all combined.
Pat flat into baking tray.
Bake for 10 mins

WHEN COOL

4. Melt chocolate bits on 60 deg reverse sp 1 for approx 5 mins until completely melted. You may need to scrap the edges after the 2 and 3.5 min intervals.

5. Add peanut butter and mix reverse sp 4 for 30 sec to combine together.

6. Pour over dry base and allow to set for 4 hours.

7. Cut into slices and enjoy or freeze. Amount will vary pending the size that you cut them.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Everyday