Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
35min
Portion
55 portion(s)
Level
easy
  • TM 6
published: 2019/07/13
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Ingredients

Cookie Jar Biscuits

  • 150 grams Butter
  • 200 grams brown sugar
  • 2 egg
  • 400 grams plain flour
  • 1 level tsp baking powder
  • 1 level tsp bicarbonate of soda
  • 1 level tsp salt
  • 2 level tsp cinnamon sugar
  • 1 level tsp Nutmeg
  • 117 grams Milk
  • 177 grams rolled oats
  • 110 grams raisins
  • 80 grams Nuts
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Pre heat oven to 185 degs
    Place baking paper on tray and set aside.

    1. Mix together, on sp3 for 20 sec, butter, brown sugar and eggs. Scrape down sides.

    2. Add plain flour, baking powder, soda, salt, cinnamon, nutmeg - mix 10 sec on reverse sp 3.
    Scrape down side and bottom.

    3. Add milk, oats, raisins and nuts. Mix 40 sec sp 5 reverse.

    4. Drop teaspoonful amounts onto prepared baking trays and bake for 10 minutes.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Everyday

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Cookie Jar Biscuits
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Comments

  • 16. July 2019 - 10:35
    4.0

    Quite nice. We made 48 biscuits so a bigger than teaspoon sized used for each biscuit which meant they were a bit doughy (which we quite like) rather than biscuit like and we had to cook them a bit longer. Seems like a very versatile recipe to vary flavours and dried fruits and nut. Thank you for the recipe

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