Ingredients
butter
- 125 grams Butter
- 60 grams honey
- 85 grams oats
- 100 grams sugar
- 80 grams Self Raising Flour
- 35 grams Coconut
- 80 grams sultanas
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I'm cooking this todayRecipe's preparation
Place roughly chopped butter and honey in
and melt for two mins at 100 degrees on speed 1.Add oats and mix for 6 seconds on speed 6.
Scrape down sides of bowl.
Add remaining ingredients. Mix for 20 seconds,
on speed 4 increasing speed slowly to avoid flour covering the bowl.Lightly press into greased and lined lamington tray (small).
Cook at 180 degrees for 10-15 mins.
Allow to cool in tin slightly before turning out and slicing as required.
and melt for two mins at 100 degrees on speed 1.
on speed 4 increasing speed slowly to avoid flour covering the bowl.Tip
Lasts well - perfect for recess at school.
freezes well to - I cut into portions and put into a freezer bag to provide alternatives when I dont have a chance to cook a variety of snacks for lunch boxes.
I also reduce the sugar and honey sometimes to limit those in my kids diets and works just fine every time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great taste. Easy recipe. Thanks
This has become a favourite in our house! So easy and works every time. I omit the sugar and sometimes but half choc chips, half sultanas. Kids love it!!
Made this today. Yum. Took the various suggestions from the comments. Used almonds and pepitas instead of dried fruit (son doesnt like them) and also used spelt flour and definately less sugar. Forgot the cinnamon and apple!
I forgot to say that instead of sultanas, I chopped almonds and pepitas in the Thermomix before I made the recipe. I added them instead of sultanas. They added a nice crunch to it. I won't do it for school lunches 'though.
I just made this with the variations that vsutton suggested. It's good. Thanks!
I wanted to make something similar to the Uncle Toby's Oat Bars that my son likes. This recipe was a great starting point. I added one apple and 1 tsp cinnamon at the same time as the oats, halved the sugar and used spelt flour with 1 tsp baking powder. As I poured it into the tin my son said with somewhat surprise that they smelt good. The end result is REALLY good, not thin like a muesli bar, just a little more cake like, which is what I was after. Thank you!!!
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