Ingredients
cream cheese frosting
- 250 grams Cream Cheese (1pkt)
- 160 grams unsalted butter
- 300 grams icing sugar
- 1 --- fresh orange, juice and zest
- 1 level tsp orange essence
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients to bowl and mix sp 5 for 30 secs or until smooth. Alternatively use 37 degree button while mixing on speed 5 also keeping an eye on mixture as to not heat it too much.
To pipe you may need to refrigerate before using.
Tip
This is enough to ice a 30cm cake or 24 cupcakes. Refrigerate before piping, can be coloured.
Based on //allrecipes.com/recipe/cream-cheese-frosting-ii/ and also found //www.recipecommunity.com.au/baking-sweet-recipes/rainbow-cake-cream-cheese-icing/124150#comment-63807 with an amazing rainbow cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
DO YOU ADD ESSENCE AND FRESH ORANGE...OR IS THE ESSENCE INVASE U DONT HAVE A FRESH ORANGE ?
Are you sure to delete this comment ?