Orange Lightning Cake (adapted from Annabel Langbein's Recipe

Baking - sweet

Preparation time

15min

Total time

1h 15min

Portion

1 portion(s)

Level

easy

TM 31

by Grarry

published: 2016/03/26

changed: 2017/05/04

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Ingredients

Orange Lightning Cake

1 --- orange, unpeeled, quartered and seeds removed
125 grams Butter, at room temperature and cut into cubes
1 teaspoon baking soda, dissolved in 1/2 cup warm water
2 eggs
200 grams raw sugar
1 teaspoon vanilla extract
310 grams High Grade Flour
130 grams sultanas

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Recipe's preparation

Preheat oven to 160ºC fan bake

Place butter and orange into bowl and mix 7sec/sp8.

Scrape Bowl.

Add remaining ingredients (except sultanas) and combine 20sec/Rev/sp4.

Scrape Bowl.

Add sultanas and stir 10sec/Rev/sp4

Pour into 20cm cake tin (greased & lined) and bake until skewer inserted into the centre comes out clean (approx 1 hour).

Orange Lightning Cake will keep in an airtight container for up to a week or can be frozen.

Tip

I sometimes use a skewer to pierce all over the cake and pour over freshly squeezed orange juice while the cake is still hot.

This makes it moister and tastier.

Can be iced if chosen.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Easy Cake Dessert Everyday New Zealand