Ingredients
Pastry
- 110 grams sugar
- 125 grams Butter
- 1 egg
- 125 grams Self Raising Flour
- 125 grams plain flour
Orange layer
- 4 oranges juiced, About 350grams
- 1 Lemon Juiced
- 100 grams sugar
- 1/2 Cup water
- 2 tablespoons custard powder
Top layer
- 230 grams Milk
- 15 grams cornflour
- Coconut, Sprinkle on top
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat over on 180
2. Grease and put baking paper in to a tray 28cmx18cm
Place sugar into TM bowl and pulverise 3 seconds on speed 9.
3. Add Flour, butter and egg for 10 seconds on speed 6 until it starts to come together.
4. Set dial to
"Closed lid" and 
"Dough mode" for 10-20 seconds to form a dough.5. Press into prepare tray and bake for 20mins or until golden brown.
1. Juice Oranges and lemon place into TM bowl
2. Add sugar
3. Mix ½ cup water with 2 tablespoons of custard power pour into TM bowl
4. Cook ingredients for 7min at 90°c speed 4
5. Pour onto pastry and allow to cool
6. Ensure it is set before adding the top layer
tip: you may need more custard powder depending on the amount of orange juice you use. once cooked the consistency should be nice and thick like custard.
1. Place all ingredients, except coconut into TM bowl 7minutes 90°c speed 4
2. Pour on top of orange layer, sprinkle coconut and allow to set
Pastry
Orange Layer
Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
An easy recipe to make that looks impressive and tastes great - thanks. Like Messy Jessy, I found the base to be quite thick so will try with half the mix next time.
Thanks for the recipe.
ColetteB
I used in total 4 tablespoons of custard powder and about 8 little oranges to get to 350g of juice.
A good recipe.
I found that it should have be blind baked as the base rose 3/4 high in baking tray.
This is a really tasty slice!
Good recipe, which I recommend and will be using again. There are just a couple of changes I will be making next time I bake this - I only used half the base mixture once I made it as I prefer a thinner base. The (thinnner) base is holding together nicely and now having tasted the slice I will definitley only make half the base mixture next time.
Also - the juice of 4 oranges plus one lemon only came to 190grams (not 350gm as above recipe), however this was plenty with which to make the slice. I ended up using a total of 4 Tablespoons of custard powder, but probably could have gotten away with three!
Thanks for the recipe Tarado!
Very nice
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